The School of Hotel Management at Innocent Hearts Group of Institutions, Loharan, conducted a hands-on Food Production Practical Session, providing students with an opportunity to prepare classic dishes while strengthening their culinary techniques, kitchen skills, and food presentation standards.
During the practical session, students prepared a variety of dishes, including:
Minestrone Soup with Garlic Toast
Fish & Chips with Tartare Sauce
Chicken Fingers with Tartare Sauce
Roasted Chicken with Creamy Mashed Potatoes, Butter-Glazed Vegetables, and Pan Jus.
The session focused on practical learning, professional cooking techniques, food preparation, presentation, and teamwork. It helped students gain valuable kitchen experience and build confidence in preparing and presenting quality dishes.
Learn • Cook • Create • Excel!
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