Under the expert guidance of Gagan Humpal, HOD of the Department, our students delved into the intricacies of egg preparation – from mastering various cooking techniques to understanding the anatomy of this versatile ingredient.
With hands-on experience and valuable insights, our budding chefs explored the art of storing eggs and unleashed their creativity with an array of delicious egg-based dishes! 
Stay tuned for more exciting culinary adventures and enriching workshops at Innocent Hearts Group of Institutions!
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