Dive into the delectable world of egg cookery with our recent workshop at the School of Hotel Management, Innocent Hearts Group of Institutions!

 Under the expert guidance of Gagan Humpal, HOD of the Department, our students delved into the intricacies of egg preparation – from mastering various cooking techniques to understanding the anatomy of this versatile ingredient.

With hands-on experience and valuable insights, our budding chefs explored the art of storing eggs and unleashed their creativity with an array of delicious egg-based dishes!

Stay tuned for more exciting culinary adventures and enriching workshops at Innocent Hearts Group of Institutions!