We had the pleasure of hosting a captivating guest lecture and workshop today at the School of Hotel Management!
Event Name: The Art of Blending Spices
Speaker: Chef Balbir ChandChef Chand mesmerized our students with his extensive knowledge about spices – their origins, unique properties, and how they elevate the flavors of our favorite dishes! 
With his expert guidance, students delved into the intricate art of broiling and blending spices in our very own training kitchen! 
It was an enriching experience for both students and faculty, leaving everyone inspired and eager to experiment with spices in their culinary creations! 
A big thank you to Chef Balbir Chand for such an insightful and engaging session! 
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